CATERING FOR GROUPS

GROUP MENUS FOR 10 AND MORE PEOPLE
Our rate includes:
The cellar tour followed by wine tasting in the Discovery option (4 wines)

1 wine glass (10 cl) per person during meals, (Riesling ou Pinot Blanc ou Pinot Noir), young wine with the harvest platter.

Full activity (wine tasting + meal) takes 1 to 2 hours.
Please inform us at booking of the length of time you have.

3 cheese platter - 15,00 € / person

Cellar tour followed by wine tasting of 4 wines

+

Platter with 3 cheeses:

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Camembert
Brie
Comté

Cheese / Meat platter - 16,50 € / person

Cellar tour followed by wine tasting of 4 wines

+

Platter with meat and cheese, 

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Jambon blanc, Jambon cru
Rosette, Brie et Comté

Wine harvest platter - 17,50 € / person

In October only

The cellar tour followed by wine tasting in the Discovery option (4 wines)

+

Young wine with nuts, cured ham and bacon platter.
Rosette, Brie.

Flammekueche Menu - 17,50 € / person

With a minimum of 20 up to 40 people.

Cellar tour followed by wine tasting of 4 wines

+

Flammekueche (1 per person)

Salade Verte

Tarte aux pommes

Optional Extras

Coffee: 2 Euros per person

Apple pie: 3 Euros per person

Our Guesthouse rooms



Our gift vouchers